Restaurant Menu 

Delicious

Startes

Seven-grain crouton with grilled goat cheese, orange and ginger jam, chestnut honey, chives, radicchio with balsamic glaze, Maldon salt and cubebs
* Tapas


€ 12,00




€6,00 

Toasted wild smoked salmon, on avocado cream, lime caviar and buffalo mousse
Tapas

€ 13,80


 €6,00 

Donkey / horse tartare with parsley clams and crispy bread 

Tapas

€ 16,00

€6,00 

Mazara red prawn tartare with rum-flavored strawberries and wasabi mayonnaise
Tapas

€ 15,00


 €8,00  

Tuna tartare with peach snuffbox, ancienne mustard and caramelized red onion with Etna red
Tapas

€ 15,00

€8,00


Bis of tartare
Tapas

€ 22,00
€11,00 

* Tapas, each dish can be served as finger food

First Dishes

Catanese-style caserecce with anchovies, wild fennel, spring onion, pine nuts, sultanas and crumbs

€ 12,00

Cuttlefish ink linguine/risotto with goat ricotta quenelle and confit cherry tomatoes

€ 16,00

Spaghetti alla chitarra with pistachio pesto cooked in red shrimp bisquè and cruditè citrus flavored red shrimp

€ 16,80

 Rigatoni with rocket pesto and crispy colonnata lard

€ 13,50

Spaghetti with clams with almond flakes

€15,00 

Linguine with sea urchins 

€ 17,00

Second Dishes

Black pork fillet with orange with rosemary and sage potatoes

€ 15,00

Seared donkey in lava stone on pumpkin puree, sautéed vegetables and demi glace with herbs

€ 14,50

Black pork fillet in pistachio crust, on sweet potato and wild fennel oil 

€ 14,50

Salmon with crispy skin on breadstick sauce and bitter vegetables

€ 13,50

Horse filet mignon (200 gr) in puffed royal quinoa crust, sautéed wild vegetables and demi glace

€ 19,00

Sea bass roll stuffed with shrimp and cherry confit, fish and shellfish broth with flavored croutons

€ 18,00

Seared croaker on a chickpea cream with prawns, mussels, clams, asparagus and mushrooms

€ 18,00

Cous Cous

Fish
Tapas 

€ 14,00
€7,00 

Meat
Tapas 

€ 12,00
€6,00 

Vegetarian
Tapas 

€ 9,00
€5,00 

Salads

Delicate

Mixed salad, beetroot marinated salmon, verdello lemon mousse, croutons and mixed seeds

€ 12,90

Oktopus

Crispy octopus cooked at low temperature, new potatoes with turmeric, cherry tomatoes, cucunci, basil oil and croutons

€ 13,50

Seasonal

Salad, baby spinach, sliced ​​carrots, cheese flakes from Ragusa DOP, almonds and black rice chips

€ 9,00

Dessert

Peanut Butter Cheesecake

€ 6,00

Yoghurt and berries

€ 6,00

Chocolate ginger and raspberry pie

€ 6,00

Salted caramel chocolate cake

€ 6,00

Panna cotta with coconut and mango

€ 6,00

f© 2023 IL PICCANTINO RISTORANTE  |  Tutti i diritti riservati
Creato con Webnode Cookies
BUILT WITH WEBNODE Like this website? Yours can be live today. Like this website? Yours can be live today. Describe your idea, AI builds the first draft. No code, free to start.